The Tandoor is a cylindrical clay or metal oven usually used to toast breads in Asia majorly in countries like India, Afghanistan, Iran and many Middle Eastern countries. The Tandoor is also used for cooking, roasting, barbecue and baking. The oven uses high temperatures to cook the food with fuels like coal, wood and other natural resources to heat the oven.

Not only a classic but also a traditional way of cooking food, The Tandoor is used as a multipurpose oven. Used in various cookeries across the world, it is famous in Indian kitchens to Roast kebabs on skewers, bake various Indian breads etc.

You would find a Tandoori counter in most of the Asian countries, but still would miss it in some of them where it is not so prominently used. Finding a Tandoor in Shore countries like Thailand, China etc might not come up with so much of an ease.  You always have foodies with the taste in their head that they can’t resist and open something up for the similar foodie friends. With the same ideology comes the India Gate Restaurant placed in the Bangkok streets to mingle your taste buds with the robust taste of Smoky Tandoor.

The India Gate Restaurant has exquisite taste in its authentic Tandoori dishes. Coming from the hands of Tandoor chefs, they have years of experience in this style of cooking. This restaurant has some of the most amazing starters and Platters to serve and turn your tongues red and hot with the smoked and spicy texture of the dishes.

Options available for Tandoori Dishes at the India Gate Restaurant are

  1. Veg and Non veg Taandoori platters (Namely Tandoor ki shaan)
  2. Paneer and chicken Tikka
  3. Tandoori Mushroom and Prawns
  4. Numerous Indian with the Maska of butter.

And what not!

The Tandoori dishes served at the India Gate Restaurant are hot, spicy, marinated and baked at high temperatures to give the final touch to whatever is being cooked in it.

Starters cooked at India Gate Restaurant in the Tandoori style

Veg: Paneer Tikka, Achari Paneer Tikka, Tandoori Mushroom

Non-veg:  Tandoori Chicken, Tandoori prawn, Fish Tikka, Reshami and Chicken Seekh kebabs etc. (It is an endless list).

Platters made in The Clay Oven:

  1. Great Veg Tandoori Platter: An assortment of grilled vegetables, mushroom, paneer tikka, and hara bhara kebab, served with mint sauce.
  2. Great Non-Veg Tandoori Platter: An assortment of chicken tikka, fish tikka, tandoori prawns, tandoori chicken, seekh kebab, mint chicken served with mint sauce.

The Famous Indian Breads available at the India Gate Restaurant:

  1. The plain, butter and garlic Naan
  2. Missi Rotis
  3. Mix Kulcha
  4. Parantha (Aloo, Gobhi, Pudina, Laccha)

The classic leavened breads made with different flours and topped with melting hot butter is just another add on to the spicy taste of the gravies served along with these breads. India Gate Restaurant never fails to savour your foodie soul with the amazing Tandoori food cooked in its kitchen.

Happy eating to all you snacking gypsies!

2 Replies to “Want to explore the unexplored world of the smoky Tandoori cuisine?”

  1. Howdy! This is my first visit to your blog! We are a team of volunteers and starting a
    new initiative in a community in the same niche.
    Your blog provided us useful information to work on. You have done a extraordinary job!

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